{"title":"New Arrival","description":"\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eExperience the excitement of discovering 4 to 6 new coffee bean varieties every month! \u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEncounter the always carefully selected, fresh deliciousness that awaits you.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/coffeeliloinveve.live\/collections\/coffee\" data-mce-href=\"https:\/\/coffeeliloinveve.live\/collections\/coffee\"\u003e\u003cstrong\u003e[View our coffee bean lineup]\u003c\/strong\u003e\u003c\/a\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"costa-rica-coe-2025-8-leoncio-manuel-antonio-barrantes-zuniga-natural","title":"COSTA RICA COE 2025 #8 Leoncio Manuel Antonio Barrantes Zuniga Natural","description":"\u003cp\u003e \u003cspan\u003e【Cupping Comment】\u003c\/span\u003e  \u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e① Gorgeous grape and strawberry flavors.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e② A variety of sweet, fruit jelly–like notes, led by pomegranate.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e③ A lingering, candy-like finish reminiscent of tropical sweets.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e【Origin】 Costa Rica\u003c\/p\u003e\n\u003cdiv id=\"id_contents\" class=\"cont translateArea\" style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e【Region】\u003c\/span\u003eValle Occidental\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e【Farm】 \u003cspan data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eLeoncio \/ Manuel Antonio Barrantes Zuniga\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e【Altitude】160\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cspan data-sheets-root=\"1\"\u003e0m\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e【Variety】 \u003c\/span\u003eSan Roque\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e【Process】 \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-root=\"1\"\u003eNatural\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e【Roast Level】  1 light roast\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e【Flavor】 \u003cmeta charset=\"utf-8\"\u003egrape, strawberry juice, pomegranate, fruits jelly, tropical candy\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【\u003c\/span\u003eStart date of handling\u003cspan\u003e】　2026,  10\/19\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eWe ship coffee beans within 7 days of roasting. \u003c\/span\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003ca href=\"https:\/\/coffeeliloinveve.live\/pages\/about-the-beans-stickers-and-illustration-cards-that-arrive\"\u003e\u003cstrong\u003eAbout the beans, stickers and flavor illustrations that arrive\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003e\u003cb\u003e家族で受け継ぐ、レオンシオ農園\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eコスタリカ・ウエストバレーのナランホにある、レオンシオ農園。標高約1,600mのこの農園を営むのは、マヌエル・アントニオ・バランテス・スニガさんと、その家族です。祖父から受け継いだ土地に、敬意を込めて祖父の名「レオンシオ」を冠しました。現在は妻と3人の娘も、ともに農園の仕事に携わっています。\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e2015年には、コスタリカのカップ・オブ・エクセレンス（COE）で優勝。その後も入賞を重ねてきた農園です。今回のロットは、2025年のハニー＆ナチュラル部門で8位に入賞しました。\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003e\n\u003cb\u003eLeoncio: A Farm Passed Down Through the Family\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eLocated at around 1,600 meters above sea level in Naranjo, Costa Rica’s West Valley, Leoncio is run by Manuel Antonio Barrantes Zúñiga and his family. He inherited the land from his grandfather and named the farm Leoncio in his honor. Today, his wife and three daughters also take part in its daily work.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLeoncio won first place in Costa Rica’s Cup of Excellence in 2015 and has continued to earn recognition in the years since. This lot placed eighth in the Traditional Honey \u0026amp; Natural Processes category of the 2025 competition.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0061\/9714\/9751\/files\/8-Leoncio-Costa-Rica-COE-2025-Leoncio-3.jpg?v=1792411001\" alt=\"\"\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003e\u003cb\u003eコスタリカで育つSL28、サンロケ\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e今回の品種は「サンロケ」。ケニア由来のSL28が、コスタリカでこの名前で登録・栽培されています。エルバスでは、アントニオ・バランテスさんが2010年にSL28を植え、「San Roque」として登録したと紹介されています。\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e味わいは、SL28らしいジューシーな果実感と、口いっぱいに広がるボリューム感が魅力。ヘッドロースターのケイタが、全体に品質が高いと感じた2025年のコスタリカCOE。そのなかでも、ナチュラルの完成度に惹かれて選んだのがこの豆です。特別なロットならではの味わいを、ぜひじっくり楽しんでください。\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003e\n\u003cb\u003eSan Roque: SL28 Grown in Costa Rica\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eThis lot is San Roque, the name under which Kenyan SL28 has been registered and cultivated in Costa Rica. At Herbazú, Antonio Barrantes planted SL28 in 2010, registered under the name San Roque.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe cup offers the juicy fruit character and generous body associated with SL28. Our head roaster, Keita, found the overall quality of Costa Rica’s 2025 Cup of Excellence particularly impressive. This Leoncio stood out for the quality of its natural processing—a special lot we invite you to take your time exploring.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003e\u003cb\u003e栽培から精製まで向き合う、エルバスの仕事\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eレオンシオのコーヒーを精製するのは、家族で運営するマイクロミル「エルバス（Cafetalera Herbazú）」。2000〜2001年に設立された、コスタリカのマイクロミルの先駆けのひとつです。自分たちの農園で育てたコーヒーを自ら精製し、栽培から仕上げまで一貫して品質に目を配れることを強みとしています。\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e普段はウォッシュトを好むというマヌエルさんですが、今回はサンロケをナチュラルで仕上げました。丁寧につくられたナチュラルへの関心の高まりを受けて取り組んだロットが、COE入賞につながっています。\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003e\n\u003cb\u003eHerbazú: Care from Cultivation to Processing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eLeoncio’s coffee is processed at Cafetalera Herbazú, a family-run micromill established in 2000–2001 and one of Costa Rica’s early pioneers of the model. Processing coffee from their own farms allows the family to oversee quality throughout cultivation and processing.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAlthough Manuel personally favors washed coffees, he chose a natural process for this San Roque lot. Encouraged by growing interest in carefully produced naturals, he explored a different expression of his coffee—and earned a place among the Cup of Excellence winners.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0061\/9714\/9751\/files\/8-Leoncio-Costa-Rica-COE-2025-Leoncio-1.jpg?v=1792411001\" alt=\"\"\u003e\u003c\/p\u003e","brand":"LiLoCoffeeRoasters","offers":[{"title":"50g \/ Whole Bean","offer_id":42208934821943,"sku":null,"price":1650.0,"currency_code":"JPY","in_stock":true},{"title":"50g \/ for French press","offer_id":42208934854711,"sku":null,"price":1650.0,"currency_code":"JPY","in_stock":true},{"title":"50g \/ for Filter drip","offer_id":42208934887479,"sku":null,"price":1650.0,"currency_code":"JPY","in_stock":true},{"title":"50g \/ for Espresso","offer_id":42208934920247,"sku":null,"price":1650.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ Whole Bean","offer_id":42208934953015,"sku":null,"price":3000.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ for French press","offer_id":42208934985783,"sku":null,"price":3000.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ for Filter drip","offer_id":42208935018551,"sku":null,"price":3000.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ for Espresso","offer_id":42208935051319,"sku":null,"price":3000.0,"currency_code":"JPY","in_stock":true},{"title":"200g \/ Whole Bean","offer_id":42208935084087,"sku":null,"price":5800.0,"currency_code":"JPY","in_stock":true},{"title":"200g \/ for French press","offer_id":42208935116855,"sku":null,"price":5800.0,"currency_code":"JPY","in_stock":true},{"title":"200g \/ for Filter drip","offer_id":42208935149623,"sku":null,"price":5800.0,"currency_code":"JPY","in_stock":true},{"title":"200g \/ for Espresso","offer_id":42208935182391,"sku":null,"price":5800.0,"currency_code":"JPY","in_stock":true},{"title":"300g \/ Whole Bean","offer_id":42208935215159,"sku":null,"price":8700.0,"currency_code":"JPY","in_stock":true},{"title":"300g \/ for French press","offer_id":42208935247927,"sku":null,"price":8700.0,"currency_code":"JPY","in_stock":true},{"title":"300g \/ for Filter drip","offer_id":42208935280695,"sku":null,"price":8700.0,"currency_code":"JPY","in_stock":true},{"title":"300g \/ for Espresso","offer_id":42208935313463,"sku":null,"price":8700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/9714\/9751\/files\/COSTARICACOE2025_8LeoncioManuelAntonioBarrantesZunigaNatural1.jpg?v=1778039741"},{"product_id":"colombia-santuario-project-campo-hermoso-geisha-black-honey-mossto-lactic","title":"COLOMBIA Santuario Project Campo Hermoso Geisha Black Honey Mossto Lactic","description":"\u003cp\u003e \u003cspan\u003e【Cupping Comment】\u003c\/span\u003e  \u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e① Elegant rose aromas with bright lemon flavor.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e② Refreshing sweet-tart notes reminiscent of apple tea.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e③ A gentle sweetness of lychee with a yogurt finish that slowly unfolds.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e【Origin】 Colombia\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" class=\"cont translateArea\" id=\"id_contents\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e【Region】\u003c\/span\u003eQuindio\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e【Farm】 \u003c\/span\u003eCampo Hermoso \/ Camilo Merizalde\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e【Altitude】\u003c\/span\u003e1850-2100m\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e【Variety】 \u003c\/span\u003eGeisha\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e【Process】 \u003c\/span\u003eBlack Honey Mossto Lactic Extended Fermentation\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e【Roast Level】  1 light roast\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e【Flavor】 rose, lemon, apple tea, lychee, yogurt\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【\u003c\/span\u003eStart date of handling\u003cspan\u003e】　2026, 10\/19\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eWe ship coffee beans within 7 days of roasting. \u003c\/span\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003ca href=\"https:\/\/coffeeliloinveve.live\/pages\/about-the-beans-stickers-and-illustration-cards-that-arrive\"\u003e\u003cstrong\u003eAbout the beans, stickers and flavor illustrations that arrive\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eLiLoでもおなじみの、カンポエルモソ農園\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eコロンビア・キンディオ県にあるカンポエルモソ農園は、父からコーヒーづくりへの情熱を受け継いだエドウィン・ノレーニャさんが営む農園です。カミーロ・メリサルデさん率いるサントゥアリオプロジェクトとともに、発酵や精製の研究を重ね、コーヒーの新しい表情を探求してきました。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eサントゥアリオプロジェクトとカンポエルモソは、LiLoでもおなじみの名前。リロ珈琲喫茶で提供している「シナモンストロベリー」も、この農園から届いたコーヒーです。今回お届けするのは、モストを用いた発酵でゲイシャの魅力を引き出したロットです。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCampo Hermoso: A Familiar Name at LiLo\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLocated in Quindío, Colombia, Campo Hermoso is run by Edwin Noreña, who inherited his father’s passion for coffee. Working with the Santuario Project, led by Camilo Merizalde, the farm has continued to explore fermentation and processing techniques that reveal new expressions of coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBoth the Santuario Project and Campo Hermoso are familiar names at LiLo. The Cinnamon Strawberry coffee featured at LiLo Coffee Kissa also comes from this farm. This time, we are sharing a Geisha lot whose character is brought into focus through mossto fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0061\/9714\/9751\/files\/Camilo_M_1.jpg?v=1766226435\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eコーヒーチェリーの力を活かす、モスト発酵\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eこのロットで使う「モスト」は、コーヒーチェリーから得られる発酵液。コーヒーそのものに由来する成分や微生物の働きを、香味づくりに活かしています。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eまず、チェリーの状態で72時間発酵。その後、果肉を取り除き、豆の表面を覆う粘液質「ミューシレージ」を残した状態で、モストを用いた乳酸発酵をさらに72時間行います。2段階にわたる発酵と、ミューシレージを残して乾燥させるブラックハニーの工程を組み合わせた精製です。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMossto Fermentation: Working with the Coffee Cherry\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMossto is a fermentation liquid obtained from coffee cherries. This process draws on compounds and microbial activity originating in the coffee itself to develop its flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cherries first undergo 72 hours of fermentation. They are then pulped, leaving the sticky mucilage around the beans, before a further 72 hours of lactic fermentation with mossto. These two stages are combined with black honey processing, in which the coffee is dried with mucilage remaining.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eゲイシャの華やかさに、シルキーな口当たり\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e印象的なのは、ゲイシャらしいフローラルな香りと、シルキーでなめらかな口当たり。余韻にはヨーグルトを思わせるニュアンスが重なり、華やかさとやわらかな質感をあわせて楽しめます。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eヘッドロースターのケイタが惹かれたのも、このバランスでした。発酵によるインパクトがありながら、ゲイシャの花のような香りがしっかりと感じられ、さらに豊かに広がっていく。品種の個性と精製の工夫、その両方を味わえるユニークなコーヒーです。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGeisha Florals with a Silky Mouthfeel\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGeisha’s floral character meets a notably silky, smooth mouthfeel, followed by a yogurt-like nuance in the finish. Expressive aromatics and a soft texture come together in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis balance is what caught our head roaster Keita’s attention. The fermentation brings a striking presence while allowing Geisha’s floral aromas to remain clear and become even more expressive. It is a distinctive coffee that invites you to explore both the variety’s character and the craft behind its processing.\u003c\/span\u003e\u003c\/p\u003e","brand":"LiLoCoffeeRoasters","offers":[{"title":"50g \/ Whole Bean","offer_id":42264846008375,"sku":null,"price":1650.0,"currency_code":"JPY","in_stock":true},{"title":"50g \/ for French press","offer_id":42264846041143,"sku":null,"price":1650.0,"currency_code":"JPY","in_stock":true},{"title":"50g \/ for Filter drip","offer_id":42264846073911,"sku":null,"price":1650.0,"currency_code":"JPY","in_stock":true},{"title":"50g \/ for Espresso","offer_id":42264846106679,"sku":null,"price":1650.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ Whole Bean","offer_id":42264846139447,"sku":null,"price":3000.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ for French press","offer_id":42264846172215,"sku":null,"price":3000.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ for Filter drip","offer_id":42264846204983,"sku":null,"price":3000.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ for Espresso","offer_id":42264846237751,"sku":null,"price":3000.0,"currency_code":"JPY","in_stock":true},{"title":"200g \/ Whole Bean","offer_id":42264846270519,"sku":null,"price":5800.0,"currency_code":"JPY","in_stock":true},{"title":"200g \/ for French press","offer_id":42264846303287,"sku":null,"price":5800.0,"currency_code":"JPY","in_stock":true},{"title":"200g \/ for Filter drip","offer_id":42264846336055,"sku":null,"price":5800.0,"currency_code":"JPY","in_stock":true},{"title":"200g \/ for Espresso","offer_id":42264846368823,"sku":null,"price":5800.0,"currency_code":"JPY","in_stock":true},{"title":"300g \/ Whole Bean","offer_id":42264846401591,"sku":null,"price":8700.0,"currency_code":"JPY","in_stock":true},{"title":"300g \/ for French press","offer_id":42264846434359,"sku":null,"price":8700.0,"currency_code":"JPY","in_stock":true},{"title":"300g \/ for Filter drip","offer_id":42264846467127,"sku":null,"price":8700.0,"currency_code":"JPY","in_stock":true},{"title":"300g \/ for Espresso","offer_id":42264846499895,"sku":null,"price":8700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/9714\/9751\/files\/COLOMBIASantuarioProjectCampoHermosoGeishaBlackHoneyMosstoLactic.1.jpg?v=1780997592"},{"product_id":"seasonal-blend-2026-october-kanoko-momiji-blend","title":"【Seasonal Blend 2026】　October | Kanoko Momiji Blend（鹿子紅葉）","description":"\u003cdiv\u003e\n\u003cp style=\"text-align: center;\" class=\"p1\"\u003e\u003cb\u003eTraditional Patterns for Savoring Japan’s Four Seasons\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"p1\"\u003eFor LiLo’s Seasonal Blend 2026,\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"p1\"\u003ewe draw inspiration from beautiful Japanese \u003ci\u003etraditional patterns\u003c\/i\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"p1\"\u003eto offer special moments where you can savor the “now” through coffee.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p2\" style=\"text-align: center;\"\u003eOctober【Kanoko Momiji 鹿子紅葉】\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003eOctober in Japan is when the mountains begin to glow in shades of red and orange.\u003cbr\u003eBeneath clear autumn skies,\u003cbr\u003ethe scenery feels more vivid than ever.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e“Kanoko Momiji” is a traditional Japanese pattern depicting maple leaves scattered like the small spots of a kanoko pattern.\u003cbr\u003eIt reflects the beautiful autumn landscape of mountains painted in rich shades of red and orange.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003eKanoko Momiji Blend brings together the juicy, bright fruitiness of red apple, orange, and apricot,\u003cbr\u003elayered with a gentle raisin-like sweetness.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003eThe cup finishes with a soft, caramel-like aftertaste that lingers slowly,\u003cbr\u003emaking it a perfect coffee to enjoy at a leisurely pace on a clear autumn day.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003eEnjoy it alongside the changing colors of autumn.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e【Cupping Comment】\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e① Juicy red apple, orange, and apricot flavors.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e② A gentle raisin-like sweetness that slowly unfolds.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e③ A soft caramel-like finish that lingers.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e【Roast Level】 2 Medium Light Roast\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e【Flavor】red apple、orange、apricot、raisin、caramel\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e【Origin】  \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e•Rwanda Gito Natural\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e•Ethiopia Karamo Niguse Gemeda Anaerobic Natural\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e•Kenya Muthuaini Washed\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eWe ship coffee beans within 7 days of roasting. \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/coffeeliloinveve.live\/pages\/about-the-beans-stickers-and-illustration-cards-that-arrive\"\u003e\u003cstrong\u003eAbout the beans, stickers and flavor illustrations that arrive\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003cb\u003eSEASONAL BLEND 2026\u003cbr\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cb\u003eTraditional Patterns for Savoring Japan’s Four Seasons\u003c\/b\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFlowers and greenery, the murmur of rivers, and soft moonlight.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor generations, people in Japan have lived closely with nature,\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e gently scooping up seasonal motifs and weaving them \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003einto daily life as patterns on kimono, \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eobi sashes, furnishings, and small accessories.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e“May our loved ones stay well.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e“May good relationships continue to grow.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e“May we celebrate new beginnings.”\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach traditional pattern carries not only the emotions of the four seasons,\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ebut also the quiet wishes and prayers of the Japanese people.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs SEASONAL BLEND enters its 6th year in 2026, \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ewe will be delivering a special coffee each month that reflects \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ethe “now” of Japan, all inspired by beautiful traditional patterns.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"LiLoCoffeeRoasters","offers":[{"title":"50g \/ Whole Bean","offer_id":50225394450487,"sku":null,"price":1050.0,"currency_code":"JPY","in_stock":true},{"title":"50g \/ for French press","offer_id":50225394483255,"sku":null,"price":1050.0,"currency_code":"JPY","in_stock":true},{"title":"50g \/ for Filter drip","offer_id":50225394516023,"sku":null,"price":1050.0,"currency_code":"JPY","in_stock":true},{"title":"50g \/ for Espresso","offer_id":50225394548791,"sku":null,"price":1050.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ Whole Bean","offer_id":50225394581559,"sku":null,"price":1800.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ for French press","offer_id":50225394614327,"sku":null,"price":1800.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ for Filter drip","offer_id":50225394647095,"sku":null,"price":1800.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ for Espresso","offer_id":50225394679863,"sku":null,"price":1800.0,"currency_code":"JPY","in_stock":true},{"title":"200g \/ Whole Bean","offer_id":50225394712631,"sku":null,"price":3400.0,"currency_code":"JPY","in_stock":true},{"title":"200g \/ for French press","offer_id":50225394745399,"sku":null,"price":3400.0,"currency_code":"JPY","in_stock":true},{"title":"200g \/ for Filter drip","offer_id":50225394778167,"sku":null,"price":3400.0,"currency_code":"JPY","in_stock":true},{"title":"200g \/ for Espresso","offer_id":50225394810935,"sku":null,"price":3400.0,"currency_code":"JPY","in_stock":true},{"title":"300g \/ Whole Bean","offer_id":50225394843703,"sku":null,"price":5100.0,"currency_code":"JPY","in_stock":true},{"title":"300g \/ for French press","offer_id":50225394876471,"sku":null,"price":5100.0,"currency_code":"JPY","in_stock":true},{"title":"300g \/ for Filter drip","offer_id":50225394909239,"sku":null,"price":5100.0,"currency_code":"JPY","in_stock":true},{"title":"300g \/ for Espresso","offer_id":50225394942007,"sku":null,"price":5100.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/9714\/9751\/files\/IMG_1391_4.jpg?v=1790317235"},{"product_id":"colombia-el-diviso-pink-bourbon-anaerobic-washed","title":"COLOMBIA El Diviso Pink Bourbon Anaerobic Washed","description":"\u003cp\u003e\u003cspan\u003e【Cupping Comment】\u003c\/span\u003e   \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e① Floral jasmine aromas with the refreshing fruitiness of Oroblanco.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e② Gentle acidity reminiscent of honeyed lemon and pear.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e③ A smooth, syrupy mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e【Origin】 Colombia\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e【Region】 \u003c\/span\u003eBruselas, Pitalito, Huila\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e【Farm】 \u003c\/span\u003eEl Diviso \/ Nestor Lasso\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e【Altitude 】1\u003c\/span\u003e750-1850m\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e【Variety】\u003c\/span\u003ePink Bourbon\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e【Process】 \u003c\/span\u003eAnaerobic Washed\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e【Roast Level】 1 Light Roast\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e【Flavor】\u003cmeta charset=\"utf-8\"\u003ejasmine, Oroblanco, honeyed lemon, pear, syrup\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"id_contents\" class=\"cont translateArea\" style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cspan\u003e【\u003c\/span\u003e\u003cspan\u003eStart date of handling\u003c\/span\u003e\u003cspan\u003e】　2026, 10\/11\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eWe ship coffee beans within 7 days of roasting. \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/coffeeliloinveve.live\/pages\/about-the-beans-stickers-and-illustration-cards-that-arrive\"\u003e\u003cstrong\u003eAbout the beans, stickers and flavor illustrations that arrive\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e父から兄弟へ。エルディビゾ農園の歩み\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eコロンビア南西部、ウィラ県ピタリト市のブルセラス地区。アンデスの山あいにあるエルディビゾ農園は、約30年前にホセ・ウリベ・ラッソさんが開いた家族経営の農園です。標高1,750〜1,850mの高地に位置し、肥沃な火山性の土壌や昼夜の寒暖差など、コーヒー栽培に適した自然環境に恵まれています。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e現在は、息子のネストルさんとアドリアンさんが農園を受け継ぎ、スペシャルティコーヒーの生産に取り組んでいます。農園の一部には原生林を残し、地域の動植物や生物多様性を守る活動も続けています。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLiLoでも何年も取り扱っている、エルディビゾ農園のコーヒー。個性的なフレーバーを楽しませてくれる一方で、品質はいつも安定している。ヘッドロースターのケイタも信頼を寄せる、LiLoにはおなじみの農園です。\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFrom Father to Sons: The Story of El Diviso\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn Bruselas, Pitalito, in southwestern Colombia’s Huila region, El Diviso sits among the Andean mountains. Founded around 30 years ago by Jose Uribe Lasso, this family-run farm lies at 1,750–1,850 meters above sea level. Fertile volcanic soil and differences between daytime and nighttime temperatures provide favorable conditions for growing coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, his sons Nestor and Adrian Lasso carry on the family’s work, focusing on specialty coffee production. They also preserve native forest on part of the farm, helping protect local wildlife and biodiversity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe have been sharing coffees from El Diviso at LiLo for years. Their distinctive flavors keep things exciting, while their quality remains consistently reliable. It is a familiar farm at LiLo, and one our head roaster, Keita Nakamura, continues to trust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0061\/9714\/9751\/files\/sub07.png?v=1792068476\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e学びと実践を重ねる、ラッソ兄弟のコーヒーづくり\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e幼いころからコーヒーが身近にあったラッソ兄弟。コロンビアの職業訓練機関「SENA」で栽培や精製、品質管理、味わいの評価について学び、その知識を農園での実践に活かしてきました。さまざまな品種の栽培とともに、発酵や乾燥の方法にも工夫を重ねています。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e今回のロットでは、完熟したチェリーを選別した後、酸素を抑えた密閉環境で約32時間、続いて空気に触れさせた状態で約40時間発酵。その後、果肉を取り除き、コーヒーチェリーから得られる発酵液「モスト」に約80時間浸します。複数の工程を経て、水洗いと乾燥へ。時間や環境を丁寧に管理する、農園の探究心が表れた精製です。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLearning and Experimenting: The Lasso Brothers’ Approach\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCoffee has been part of the Lasso brothers’ lives since childhood. At SENA, Colombia’s national vocational training institution, they studied cultivation, processing, quality control, and sensory evaluation, bringing that knowledge back to the farm. Alongside growing a range of varieties, they continue to refine their fermentation and drying methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor this lot, carefully selected ripe cherries undergo approximately 32 hours of fermentation in sealed, oxygen-limited conditions, followed by around 40 hours exposed to air. After pulping, the beans are immersed for approximately 80 hours in “mosto,” a fermentation liquid obtained from coffee cherries. Washing and drying follow these stages. With close attention to timing and conditions throughout, the process reflects the farm’s dedication to experimentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0061\/9714\/9751\/files\/Colombia_El_Diviso_Pink_sanchi05.jpg?v=1792068475\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0061\/9714\/9751\/files\/sub01_1.png?v=1792068476\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e花の香りと果実感が重なる、ピンクブルボン\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e今回お届けする品種は、熟したチェリーがピンク色になるピンクブルボン。華やかな香りや明るい酸味が特徴で、収穫時の熟度の見極めにも丁寧な手作業が求められます。エルディビゾ農園でも、品種の魅力を引き出すため、栽培から収穫、精製まで細やかな管理が行われています。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e浅煎りに仕上げたこのコーヒーは、ジャスミンの華やかな香りと、スウィーティーを思わせる爽やかな果実感が印象的。蜂蜜漬けのレモンや洋梨のようなやさしい酸味に、とろりとしたシロップのような口当たりが重なります。香りの華やかさと、なめらかな質感をあわせて楽しめる一杯です。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePink Bourbon: Layers of Flowers and Fruit\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis lot is Pink Bourbon, a variety whose cherries turn pink when ripe. Known for its floral aromas and bright acidity, it requires careful hand selection to identify cherries at the right stage of ripeness. At El Diviso, close attention is given to cultivation, harvesting, and processing to bring out the variety’s character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoasted light, this coffee opens with a fragrant jasmine aroma and refreshing fruit notes reminiscent of Sweetie citrus. Gentle acidity brings to mind honey-soaked lemon and pear, complemented by a smooth, syrupy mouthfeel. It is a cup that brings expressive floral aromas and a rounded, silky texture together.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0061\/9714\/9751\/files\/main.png?v=1792068481\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"LiLoCoffeeRoasters","offers":[{"title":"200g \/ Whole Bean","offer_id":67608757305399,"sku":null,"price":4500.0,"currency_code":"JPY","in_stock":true},{"title":"200g \/ for French press","offer_id":67608757338167,"sku":null,"price":4500.0,"currency_code":"JPY","in_stock":true},{"title":"200g \/ for Filter drip","offer_id":67608757370935,"sku":null,"price":4500.0,"currency_code":"JPY","in_stock":true},{"title":"200g \/ for Espresso","offer_id":67608757403703,"sku":null,"price":4500.0,"currency_code":"JPY","in_stock":true},{"title":"150g with Canister \/ Whole Bean","offer_id":67608757436471,"sku":null,"price":4500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/9714\/9751\/files\/COLOMBIA_El_Diviso_Pink_Bourbon_Anaerobic_Washed_1.jpg?v=1791604306"},{"product_id":"colombia-santuario-project-campo-hermoso-cinnamon-strawberry-1","title":"COLOMBIA Santuario Project Campo Hermoso Cinnamon Strawberry","description":"\u003cp\u003e【Cupping Comment】 \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e① A rich strawberry chocolate flavor with a sweet-tart fruitiness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e② Cinnamon aromas fill the palate, followed by a lingering butter cookie finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e③ Bright, lively fruitiness reminiscent of strawberry and cranberry.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Origin】 Colombia\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e【Region】\u003cmeta charset=\"utf-8\"\u003e Quindio\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e【Farm】 \u003c\/span\u003eCampo Hermoso \/ Camilo Merizalde\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【Altitude】 \u003c\/span\u003e1850-2100m\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【Variety】 \u003c\/span\u003eCaturra\u003c\/p\u003e\n\u003cp\u003e【Process】 Cinnamon Strawberry\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【Roast Level】  3 Medium Roast\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【\u003c\/span\u003eFlavor\u003cspan\u003e】  \u003cmeta charset=\"utf-8\"\u003estrawberry chocolate, cinnamon, butter cookie, strawberry, cranberry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【\u003c\/span\u003e\u003cspan\u003eStart date of handling\u003c\/span\u003e\u003cspan\u003e】　2026, 10\/11\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eWe ship coffee beans within 7 days of roasting. \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/coffeeliloinveve.live\/pages\/about-the-beans-stickers-and-illustration-cards-that-arrive\"\u003e\u003cstrong\u003eAbout the beans, stickers and flavor illustrations that arrive\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eイチゴとシナモンを使った、共発酵\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eこのコーヒーは、コーヒーチェリーに果実やスパイスを組み合わせて発酵させる「コファーメンテーション（共発酵）」でつくられています。使用するのは、乾燥イチゴとシナモンパウダー、そしてコーヒーチェリーから得られる発酵液「モスト」です。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eまず、二酸化炭素を満たした環境で発酵させるカーボニックマセレーションを48時間。その後、モスト・乾燥イチゴ・シナモンパウダーとともに、さらに3日間発酵させます。段階を重ねながら、コーヒーと果実、スパイスの風味をつくり上げていく精製です。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCo-Fermentation with Strawberry and Cinnamon\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee is made through co-fermentation, in which coffee cherries ferment together with fruit and spices. The ingredients are dried strawberries, cinnamon powder, and mossto—a fermentation liquid obtained from coffee cherries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe process begins with 48 hours of carbonic maceration in a carbon dioxide-rich environment. The coffee then ferments for a further three days with the mossto, dried strawberries, and cinnamon powder. These successive stages bring together the flavors of the coffee, fruit, and spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0061\/9714\/9751\/files\/2026-10-19_21.08.36.png?v=1792411996\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003eシナモンが際立つ、淹れる楽しみのある中煎り\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e今回は中煎りに仕上げることで、シナモンの存在感がぐっと際立つ味わいになりました。ひと口で印象に残るスパイス感が、このコーヒーの面白さです。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e抽出器具や淹れ方を変えながら、香りや味わいの表情を探るのも楽しみのひとつ。いつものレシピで味わったら、挽き目やお湯の温度を少し変えて、自分好みのバランスを見つけてみてください。飲む楽しさに、淹れる楽しさも加わるコーヒーです。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA Cinnamon-Forward Medium Roast to Explore Through Brewing\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe chose a medium roast that brings cinnamon firmly into focus. Its distinctive spice character makes an immediate impression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePart of the pleasure is exploring how different brewing methods reveal its aroma and flavor. Start with your usual recipe, then try small adjustments to grind size or water temperature to find the balance you enjoy most. It is a coffee that makes brewing as engaging as drinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eLiLoと関係の深い、カンポエルモソ農園\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eコロンビア・キンディオ県にある、カンポエルモソ農園。サントゥアリオプロジェクトとともに発酵や精製の研究を重ね、個性豊かなコーヒーを生み出しています。\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLiLoでも繰り返し選んできた、おなじみの農園です。LiLoに向けた入港カッピングを開いてもらうほど、そのコーヒーづくりには信頼を寄せています。コファーメンテーションや特殊精製の経験と技術が豊富で、今回のシナモンストロベリーも、その魅力を楽しめるロットです。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCampo Hermoso: A Farm LiLo Trusts\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTogether with the Santuario Project, Campo Hermoso explores fermentation and processing techniques to create distinctive coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCampo Hermoso is a familiar name at LiLo, and a farm we return to time and again. Our relationship includes arrival cuppings arranged specifically for our team. Their extensive experience with co-fermentation and experimental processing gives us confidence in their work, and this Cinnamon Strawberry lot offers another expression of that expertise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0061\/9714\/9751\/files\/Camilo_M_1.jpg?v=1766226435\" alt=\"\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eCamiloさん\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"LiLoCoffeeRoasters","offers":[{"title":"200g \/ Whole Bean","offer_id":67608760516663,"sku":null,"price":4000.0,"currency_code":"JPY","in_stock":true},{"title":"200g \/ for French press","offer_id":67608760549431,"sku":null,"price":4000.0,"currency_code":"JPY","in_stock":true},{"title":"200g \/ for Filter drip","offer_id":67608760582199,"sku":null,"price":4000.0,"currency_code":"JPY","in_stock":true},{"title":"200g \/ for Espresso","offer_id":67608760614967,"sku":null,"price":4000.0,"currency_code":"JPY","in_stock":true},{"title":"140g with Canister \/ Whole Bean","offer_id":67608760647735,"sku":null,"price":4000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/9714\/9751\/files\/COLOMBIA_Santuario_Project_Campo_Hermoso_Cinnamon_Strawberry_kissa_1.jpg?v=1791604669"},{"product_id":"papua-new-guinea-jiwaka-wilton-washed","title":"PAPUA NEW GUINEA Jiwaka Wilton Washed","description":"\u003cdiv class=\"cont translateArea\" id=\"id_contents\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"cont translateArea\" style=\"text-align: start;\"\u003e\n\u003cp\u003e\u003cspan\u003e【Cupping Comment】\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e① Smooth milk chocolate flavors spread across the palate.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e② Toasty walnut notes with a lingering herbal finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e③ Gentle notes of mandarin compote and red grape linger on the palate.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e【Origin】 Papua New Guinea\u003c\/p\u003e\n\u003cdiv id=\"id_contents\" class=\"cont translateArea\" style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e【Region】 \u003c\/span\u003eTonbil, Minj, Jiwaka Province\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e【Farm】J\u003c\/span\u003eiwaka Wilton Farm\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e【Altitude】\u003c\/span\u003e1600m\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e【Variety】\u003c\/span\u003eArusha, Typica, Bourbon, Caturra\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e【Process】 Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e【\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRoast Level\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e】 5 Dark\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【\u003c\/span\u003eFlavor\u003cspan\u003e】 \u003cmeta charset=\"utf-8\"\u003emilk chocolate, walnut, herbs, mandarin compote, red grape\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"cont translateArea\"\u003e\n\u003cp\u003e\u003cspan\u003e【\u003c\/span\u003eStart date of handling\u003cspan\u003e】 2026, 10\/11\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"cont translateArea\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"color: #000000;\"\u003eWe ship coffee beans within 7 days of roasting. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/coffeeliloinveve.live\/pages\/about-the-beans-stickers-and-illustration-cards-that-arrive\"\u003e\u003cstrong\u003eAbout the beans, stickers and flavor illustrations that arrive\u003c\/strong\u003e\u003c\/a\u003e \u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"732\" data-start=\"698\"\u003e \u003c\/h3\u003e\n\u003c\/div\u003e","brand":"LiLoCoffeeRoasters","offers":[{"title":"200g \/ Whole Bean","offer_id":67608768643127,"sku":null,"price":3500.0,"currency_code":"JPY","in_stock":true},{"title":"200g \/ for French press","offer_id":67608768675895,"sku":null,"price":3500.0,"currency_code":"JPY","in_stock":true},{"title":"200g \/ for FIlter drip","offer_id":67608768708663,"sku":null,"price":3500.0,"currency_code":"JPY","in_stock":true},{"title":"200g \/ for Espresso","offer_id":67608768741431,"sku":null,"price":3500.0,"currency_code":"JPY","in_stock":true},{"title":"150g with Canister \/ Whole Bean","offer_id":67608768774199,"sku":null,"price":3500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/9714\/9751\/files\/PAPUA_NEW_GUINEA_Jiwaka_Wilton_Washed_1.jpg?v=1791605005"},{"product_id":"brazil-eldorado-johnny-b-goode-catucai-2sl-anaerobic-natural","title":"BRAZIL Eldorado \"Johnny B. Goode\" Catucai 2SL Anaerobic Natural","description":"\u003cp\u003e【Cupping Comment】\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e① Roasted hazelnut and caramel flavors.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e② Roasted almond aroma with a hint of blackcurrant sweetness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e③ A lingering brown sugar sweetness on the finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【\u003c\/span\u003eOrigin\u003cspan\u003e】Brazil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【Region\u003c\/span\u003e\u003cspan\u003e】 Alta Mogiana, São Paulo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【\u003c\/span\u003eFarm\u003cspan\u003e】\u003cmeta charset=\"UTF-8\"\u003e \u003c\/span\u003eEldorado\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【\u003c\/span\u003eAltitude\u003cspan\u003e】\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e1200m\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【\u003c\/span\u003eVariety\u003cspan\u003e】 \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-root=\"1\"\u003eCatucai 2SL\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【\u003c\/span\u003eProcess\u003cspan\u003e】 Anaerobic Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【\u003c\/span\u003eRoast Level\u003cspan\u003e】3 \u003c\/span\u003e Medium roast\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【\u003c\/span\u003eFlavor\u003cspan\u003e】　\u003c\/span\u003ehazelnut, caramel, roasted almond, blood orange, molasses\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e【\u003c\/span\u003e\u003cspan\u003eStart date of handling\u003c\/span\u003e\u003cspan\u003e】　2026, 10\/26\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eWe ship coffee beans within 7 days of roasting. \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/coffeeliloinveve.live\/pages\/about-the-beans-stickers-and-illustration-cards-that-arrive\"\u003e\u003cstrong\u003eAbout the beans, stickers and flavor illustrations that arrive\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"LiLoCoffeeRoasters","offers":[{"title":"50g \/ Whole Bean","offer_id":67656117256247,"sku":null,"price":750.0,"currency_code":"JPY","in_stock":true},{"title":"50g \/ for French press","offer_id":67656117289015,"sku":null,"price":750.0,"currency_code":"JPY","in_stock":true},{"title":"50g \/ for Filter drip","offer_id":67656117321783,"sku":null,"price":750.0,"currency_code":"JPY","in_stock":true},{"title":"50g \/ for Espresso","offer_id":67656117354551,"sku":null,"price":750.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ Whole Bean","offer_id":67656117387319,"sku":null,"price":1200.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ for French press","offer_id":67656117420087,"sku":null,"price":1200.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ for Filter drip","offer_id":67656117452855,"sku":null,"price":1200.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ for Espresso","offer_id":67656117485623,"sku":null,"price":1200.0,"currency_code":"JPY","in_stock":true},{"title":"200g \/ Whole Bean","offer_id":67656117518391,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":true},{"title":"200g \/ for French press","offer_id":67656117551159,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":true},{"title":"200g \/ for Filter drip","offer_id":67656117583927,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":true},{"title":"200g \/ for Espresso","offer_id":67656117616695,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":true},{"title":"300g \/ Whole Bean","offer_id":67656117649463,"sku":null,"price":3300.0,"currency_code":"JPY","in_stock":true},{"title":"300g \/ for French press","offer_id":67656117682231,"sku":null,"price":3300.0,"currency_code":"JPY","in_stock":true},{"title":"300g \/ for Filter drip","offer_id":67656117714999,"sku":null,"price":3300.0,"currency_code":"JPY","in_stock":true},{"title":"300g \/ for Espresso","offer_id":67656117747767,"sku":null,"price":3300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/9714\/9751\/files\/BRAZILEldorado_JohnnyB.Goode_Catucai2SLAnaerobicNatural1.jpg?v=1792805970"},{"product_id":"colombia-cafe-uba-finca-milan-caturra-culturing-new-generation","title":"COLOMBIA Cafe UBA Finca Milan Caturra Culturing New Generation","description":"\u003cp\u003e【Cupping Comment】\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e① Elegant rose and lychee flavors burst across the palate.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e② A rich array of tropical fruit flavors fills the palate.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e③ A gentle white tea finish lingers pleasantly.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【Origin】 Colombia\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【Region】\u003c\/span\u003eBetulia, Pereira, Risaralda\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【Farm】 \u003c\/span\u003eFinca Milan (Cafe UBA) \/ Julio Cesar Madrid Tisnes, Julio Andres Quiceno\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【Altitude】 \u003c\/span\u003e1400-1800m\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【Variety】\u003c\/span\u003e Caturra\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【Process】\u003c\/span\u003eCulturing \u003cmeta charset=\"utf-8\"\u003eNew Generation\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【Roast Level】 1 Light Roast \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【Flavor】 \u003cmeta charset=\"utf-8\"\u003erose, lychee, peach, pineapple, guava, white tea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【\u003c\/span\u003e\u003cspan\u003eStart date of handling\u003c\/span\u003e\u003cspan\u003e】 2026, 11\/1\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eWe ship coffee beans within 7 days of roasting. \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/coffeeliloinveve.live\/pages\/about-the-beans-stickers-and-illustration-cards-that-arrive\"\u003e\u003cstrong\u003eAbout the beans, stickers and flavor illustrations that arrive\u003c\/strong\u003e\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eカトゥーラの新しい表情、「ニュージェネレーション」\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eミラン農園が名付けた「NG」は、「New Generation」の略。広く栽培されているカトゥーラという品種から、精製の工夫によって、ここまで特別な味わいを表現できる。その可能性を伝えるために生まれた名前です。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e浅煎りに仕上げたカルチャリングNGは、ローズやライチの華やかさから、桃、パイナップル、グアバを思わせる豊かなトロピカルフルーツの風味へ。余韻にはホワイトティーのようなやさしい香りが続きます。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eヘッドロースターのケイタが、カッピングで迷わず選んだコーヒー。SCAJ 2026での先行販売でも好評で、試飲をきっかけに豆を選んでくださる方が多かったロットです。カトゥーラの新しい表情を、ぜひ楽しんでください。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNew Generation: A New Expression of Caturra\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFinca Milan named this lot NG, short for “New Generation.” The name expresses the farm’s belief that thoughtful processing can create an exceptional flavor experience from Caturra, a widely cultivated coffee variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoasted light, Culturing NG opens with expressive rose and lychee notes, followed by tropical fruit flavors reminiscent of peach, pineapple, and guava. A gentle white tea character carries through the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur head roaster, Keita, selected this coffee without hesitation at the cupping table. It was also warmly received during our preview release at SCAJ 2026, where many visitors chose to purchase beans after tasting it. We invite you to discover this new expression of Caturra.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0061\/9714\/9751\/files\/LINE_ALBUM__SCAJ2026__261016_1.jpg?v=1792152970\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e微生物の働きから味をつくる、カルチャリング\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eミラン農園が力を注いでいる「カルチャリング」は、選び育てた酵母や細菌などの集まり「スターターカルチャー」を使う発酵方法です。微生物の働きを管理することで、コーヒーの香りや味わいを引き出していきます。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eカルチャリングNGでは、マンゴスチンやパイナップルをベースに準備したスターターカルチャーを活用。微生物の種類や量、発酵時間、温度などを調整しながら、目指す味わいへと仕上げます。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e微生物がどのように働き、香味を生み出すのか。その仕組みに向き合い、研究と実践を重ねることが、ミランの個性的なコーヒーづくりを支えています。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCulturing: Developing Flavor Through Microbial Activity\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCulturing is a fermentation method that Finca Milan has dedicated itself to developing. It uses a starter culture—a selected community of yeasts and bacteria—to guide fermentation and develop the coffee’s aroma and flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Culturing NG, the starter culture is prepared using mangosteen and pineapple as a base. Microbial composition, quantities, fermentation time, and temperature are adjusted toward the intended cup profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnderstanding how microorganisms work and contribute to flavor is central to Milan’s approach. Ongoing research and practical experimentation support the farm’s distinctive coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eコロンビアの新しい味わいを届ける、Café Ubaとミラン農園\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCafé Uba（カフェ・ウバ）は、コロンビア・リサラルダ県を拠点とする生産者グループ。ミランやラ・リビエラ、ブエノスアイレスなどの農園で、多様な品種の栽培と精製技術の研究に取り組んでいます。国際的な競技会でも使用されるコーヒーを送り出し、コロンビアの新しい味わいを世界に届けています。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eその一員であるミラン農園では、農園主のフリオ・マドリッドさんと、精製を担うアンドレス・キセノさんが、発酵の可能性を探求。大学や研究機関とも協力しながら、カルチャリングをはじめとする精製方法の開発を続けています。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e日本の輸入元DA VIDA JAPANとも深い関係を築き、毎年さまざまなロットを届けているミラン。LiLoでご紹介してきたラ・リビエラのスーダンルメに続き、今回のカルチャリングNGにも、Café Ubaの探究心が表れています。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCafé Uba and Finca Milan: Exploring New Flavors in Colombian Coffee\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCafé Uba is a producer group based in Risaralda, Colombia. Across farms including Milan, La Riviera, and Buenos Aires, the group explores diverse coffee varieties and processing techniques. Its coffees have appeared in international competitions, bringing new expressions of Colombian coffee to audiences around the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt Finca Milan, farm owner Julio Madrid and processing specialist Andres Quiceno explore the possibilities of fermentation. Working with universities and research institutions, they continue to develop processing methods, including Culturing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMilan also has a close relationship with Japanese importer DA VIDA JAPAN, bringing a range of distinctive lots to Japan each year. Following the Sudan Rume from La Riviera that we have featured at LiLo, this Culturing NG offers another expression of Café Uba’s spirit of exploration.\u003c\/span\u003e\u003c\/p\u003e","brand":"LiLoCoffeeRoasters","offers":[{"title":"50g \/ Whole Bean","offer_id":67658696818743,"sku":null,"price":1200.0,"currency_code":"JPY","in_stock":true},{"title":"50g \/ for French press","offer_id":67658696851511,"sku":null,"price":1200.0,"currency_code":"JPY","in_stock":true},{"title":"50g \/ for Filter drip","offer_id":67658696884279,"sku":null,"price":1200.0,"currency_code":"JPY","in_stock":true},{"title":"50g \/ for Espresso","offer_id":67658696917047,"sku":null,"price":1200.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ Whole Bean","offer_id":67658696949815,"sku":null,"price":2100.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ for French press","offer_id":67658696982583,"sku":null,"price":2100.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ for Filter drip","offer_id":67658697015351,"sku":null,"price":2100.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ for Espresso","offer_id":67658697048119,"sku":null,"price":2100.0,"currency_code":"JPY","in_stock":true},{"title":"200g \/ Whole Bean","offer_id":67658697080887,"sku":null,"price":4000.0,"currency_code":"JPY","in_stock":true},{"title":"200g \/ for French press","offer_id":67658697113655,"sku":null,"price":4000.0,"currency_code":"JPY","in_stock":true},{"title":"200g \/ for Filter drip","offer_id":67658697146423,"sku":null,"price":4000.0,"currency_code":"JPY","in_stock":true},{"title":"200g \/ for Espresso","offer_id":67658697179191,"sku":null,"price":4000.0,"currency_code":"JPY","in_stock":true},{"title":"300g \/ Whole Bean","offer_id":67658697211959,"sku":null,"price":6000.0,"currency_code":"JPY","in_stock":true},{"title":"300g \/ for French press","offer_id":67658697244727,"sku":null,"price":6000.0,"currency_code":"JPY","in_stock":true},{"title":"300g \/ for Filter drip","offer_id":67658697277495,"sku":null,"price":6000.0,"currency_code":"JPY","in_stock":true},{"title":"300g \/ for Espresso","offer_id":67658697310263,"sku":null,"price":6000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/9714\/9751\/files\/COLOMBIACafeUBAFincaMilanCaturraCulturingNewGeneration1.jpg?v=1792812965"},{"product_id":"seasonal-blend-2026-november-kikutatwaku-blend","title":"【Seasonal Blend 2026】　November | Kiku Tatewaku Blend","description":"\u003cdiv\u003e\n\u003cp style=\"text-align: center;\" class=\"p1\"\u003e\u003cb\u003eTraditional Patterns for Savoring Japan’s Four Seasons\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"p1\"\u003eFor LiLo’s Seasonal Blend 2026,\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"p1\"\u003ewe draw inspiration from beautiful Japanese \u003ci\u003etraditional patterns\u003c\/i\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"p1\"\u003eto offer special moments where you can savor the “now” through coffee.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan\u003eNovember【Kiku Tatewaku 菊立涌】\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eNovember in Japan is when the leaves begin to fall and the air gradually turns colder.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIt is the season when a warm cup of coffee feels more inviting than ever.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e“Kiku Tatewaku” is a traditional Japanese pattern that combines chrysanthemums, symbols of longevity and elegance, with “Tatewaku,” a motif inspired by gently rising steam.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eAs the weather grows colder, we created this blend with the image of coffee aromas softly rising together with the warm steam.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eKiku Tatewaku Blend brings together the toasty flavors of cinnamon and roasted almond, layered with subtle sweetness of blackcurrant and caramel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eWrapped in the warmth of the steam and aroma,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ewe hope you take your time and enjoy this seasonal cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e【Cupping Comment】\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e① Gentle aromas of cinnamon and roasted almond.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e② Subtle sweetness of blackcurrant and caramel.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e③ \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eA smooth milk chocolate finish that lingers pleasantly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e【Roast Level】 3.5 Medium Dark Roast\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e【Flavor】cinnamon, roasted almond, blackcurrant, caramel, milk chocolate\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e【Origin】  \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e•COLOMBIA Santuario Project Campo Hermoso Cinnamon Strawberry\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e•PAPUA NEW GUINEA Jiwaka Wilton Washed\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e•BRAZIL Eldorado \"Johnny B.Goode\" Catucai 2SL Anaerobic Natural\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eWe ship coffee beans within 7 days of roasting. \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/coffeeliloinveve.live\/pages\/about-the-beans-stickers-and-illustration-cards-that-arrive\"\u003e\u003cstrong\u003eAbout the beans, stickers and flavor illustrations that arrive\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003cb\u003eSEASONAL BLEND 2026\u003cbr\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cb\u003eTraditional Patterns for Savoring Japan’s Four Seasons\u003c\/b\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFlowers and greenery, the murmur of rivers, and soft moonlight.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor generations, people in Japan have lived closely with nature,\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e gently scooping up seasonal motifs and weaving them \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003einto daily life as patterns on kimono, \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eobi sashes, furnishings, and small accessories.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e“May our loved ones stay well.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e“May good relationships continue to grow.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e“May we celebrate new beginnings.”\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach traditional pattern carries not only the emotions of the four seasons,\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ebut also the quiet wishes and prayers of the Japanese people.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs SEASONAL BLEND enters its 6th year in 2026, \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ewe will be delivering a special coffee each month that reflects \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ethe “now” of Japan, all inspired by beautiful traditional patterns.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"LiLoCoffeeRoasters","offers":[{"title":"50g \/ Whole 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